Succession Regularity of Microbial Community in Straw during High-Temperature Daqu Fermentation

LIU Bang, LI Yiyun, XU Wei, ZHANG Jingyao, LI Su, WANG Yiye, ZENG Mengyuan, MOU Yi, SHEN Yi

China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 148-156.

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China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 148-156. DOI: 10.11882/j.issn.0254-5071.2026.06.019
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Succession Regularity of Microbial Community in Straw during High-Temperature Daqu Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(6): 148-156 https://doi.org/10.11882/j.issn.0254-5071.2026.06.019

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