Effect of Lactiplantibacillus plantarum LL6-1 on Quality and Antioxidant Activity of Highland Barley and Potentilla anserine L. Jiaosu
WEN Huaying, ZHANG Yuhong
China Brewing . 2026, (6): 129 -138 .  DOI: 10.11882/j.issn.0254-5071.2026.06.017

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