Effect of Lactiplantibacillus plantarum LL6-1 on Quality and Antioxidant Activity of Highland Barley and Potentilla anserine L. Jiaosu

WEN Huaying, ZHANG Yuhong

China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 129-138.

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China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 129-138. DOI: 10.11882/j.issn.0254-5071.2026.06.017
Research Article

Effect of Lactiplantibacillus plantarum LL6-1 on Quality and Antioxidant Activity of Highland Barley and Potentilla anserine L. Jiaosu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(6): 129-138 https://doi.org/10.11882/j.issn.0254-5071.2026.06.017

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