Differential Analysis of Active Components in Highland Barley Monascus Prepared by Solid-State Fermentation with Different Highland Barley Varieties
LI Fang, LI Feiran, HUANG Weifeng, ZHANG Meng, YANG Wenjuan, YE Yuting, ZHANG Mengshi, WU Daqiang
China Brewing . 2026, (6): 122 -128 .  DOI: 10.11882/j.issn.0254-5071.2026.06.016

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