PDF(1944 KB)
Differential Analysis of Active Components in Highland Barley Monascus Prepared by Solid-State Fermentation with Different Highland Barley Varieties
LI Fang, LI Feiran, HUANG Weifeng, ZHANG Meng, YANG Wenjuan, YE Yuting, ZHANG Mengshi, WU Daqiang
China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 122-128.
PDF(1944 KB)
PDF(1944 KB)
Differential Analysis of Active Components in Highland Barley Monascus Prepared by Solid-State Fermentation with Different Highland Barley Varieties
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