Analysis of Fungal Communities in Fermented Grains by Houhuo, Qingcha and Hongxin Low-Temperature Daqu
DING Yuzhe, HOU Qiangchuan, LIU Zhongjun, ZHONG Ji'an, GUO Zhuang
China Brewing . 2026, (6): 106 -113 .  DOI: 10.11882/j.issn.0254-5071.2026.06.014

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