Analysis of Fungal Communities in Fermented Grains by Houhuo, Qingcha and Hongxin Low-Temperature Daqu

DING Yuzhe, HOU Qiangchuan, LIU Zhongjun, ZHONG Ji'an, GUO Zhuang

China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 106-113.

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China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 106-113. DOI: 10.11882/j.issn.0254-5071.2026.06.014
Research Article

Analysis of Fungal Communities in Fermented Grains by Houhuo, Qingcha and Hongxin Low-Temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(6): 106-113 https://doi.org/10.11882/j.issn.0254-5071.2026.06.014

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