Analysis of Microbial Composition and Functions before and after Fermentation of Vinegar Grains from Distillers' Grains Based on Multi-dimensional Sequencing
MU Yu, SU Yuanyuan, TIAN Ziyou, PAN Yingdong, YANG Hui, LEI Yilu, HUANG Ying, ZHAO Chi, ZHANG Hong
China Brewing . 2026, (6): 87 -97 .  DOI: 10.11882/j.issn.0254-5071.2026.06.012

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