PDF(3276 KB)
Analysis of Microbial Composition and Functions before and after Fermentation of Vinegar Grains from Distillers' Grains Based on Multi-dimensional Sequencing
MU Yu, SU Yuanyuan, TIAN Ziyou, PAN Yingdong, YANG Hui, LEI Yilu, HUANG Ying, ZHAO Chi, ZHANG Hong
China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 87-97.
PDF(3276 KB)
PDF(3276 KB)
Analysis of Microbial Composition and Functions before and after Fermentation of Vinegar Grains from Distillers' Grains Based on Multi-dimensional Sequencing
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