Differences in Microbial Community of Straw from Different Regions and Their Effects on Microbial Community Structure during High-Temperature Daqu Fermentation
CHENG Wei, SHEN Yi, HUANG Tingcai, LI Qiuxia, YOU Yuman, NIE Hongfang, GAN Wanying, WU Yumei, NIU Jiao, ZHANG Yadong
China Brewing
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2026, (6): 67
-74
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DOI: 10.11882/j.issn.0254-5071.2026.06.010
