PDF(1895 KB)
Differences in Microbial Community of Straw from Different Regions and Their Effects on Microbial Community Structure during High-Temperature Daqu Fermentation
CHENG Wei, SHEN Yi, HUANG Tingcai, LI Qiuxia, YOU Yuman, NIE Hongfang, GAN Wanying, WU Yumei, NIU Jiao, ZHANG Yadong
China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 67-74.
PDF(1895 KB)
PDF(1895 KB)
Differences in Microbial Community of Straw from Different Regions and Their Effects on Microbial Community Structure during High-Temperature Daqu Fermentation
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