Microbial Community Diversity of Guilin Douchi at Different Fermentation Times
CUI Zhiyu, WEN Yurong, TANG Qing, PAN Xinyue, NIE Hui
China Brewing . 2026, (6): 45 -50 .  DOI: 10.11882/j.issn.0254-5071.2026.06.007

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