Microbial Community Diversity of Guilin Douchi at Different Fermentation Times

CUI Zhiyu, WEN Yurong, TANG Qing, PAN Xinyue, NIE Hui

China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 45-50.

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China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 45-50. DOI: 10.11882/j.issn.0254-5071.2026.06.007
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Microbial Community Diversity of Guilin Douchi at Different Fermentation Times

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(6): 45-50 https://doi.org/10.11882/j.issn.0254-5071.2026.06.007

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