Analysis of the Differences of Volatile Flavor Components of Fermented Milk Prepared with Different Substrate Materials Based on Gas Chromatography-Ion Mobility Spectrometry
DAI Yuanyuan, MENG Fei, XIE Xiaohua, CHEN Jing, HU Xiaopei
China Brewing . 2026, (5): 273 -281 .  DOI: 10.11882/j.issn.0254-5071.2026.05.036

Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号