Analysis of the Differences of Volatile Flavor Components of Fermented Milk Prepared with Different Substrate Materials Based on Gas Chromatography-Ion Mobility Spectrometry

DAI Yuanyuan, MENG Fei, XIE Xiaohua, CHEN Jing, HU Xiaopei

China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 273-281.

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China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 273-281. DOI: 10.11882/j.issn.0254-5071.2026.05.036

Analysis of the Differences of Volatile Flavor Components of Fermented Milk Prepared with Different Substrate Materials Based on Gas Chromatography-Ion Mobility Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(5): 273-281 https://doi.org/10.11882/j.issn.0254-5071.2026.05.036

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