Effect of Juice-Separated Fermentation on the Quality and Volatile Aroma of Vitis davidii Wine
SU Hao, LIN Mei, REN Xiangyun, LIANG Zhangcheng, XU Jinglan, XU Changyi, LI Weixin
China Brewing . 2026, (5): 216 -222 .  DOI: 10.11882/j.issn.0254-5071.2026.05.028

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