Effect of Juice-Separated Fermentation on the Quality and Volatile Aroma of Vitis davidii Wine

SU Hao, LIN Mei, REN Xiangyun, LIANG Zhangcheng, XU Jinglan, XU Changyi, LI Weixin

China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 216-222.

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China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 216-222. DOI: 10.11882/j.issn.0254-5071.2026.05.028

Effect of Juice-Separated Fermentation on the Quality and Volatile Aroma of Vitis davidii Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(5): 216-222 https://doi.org/10.11882/j.issn.0254-5071.2026.05.028

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