Differential Analysis of Microbial Communities and Organic Acids of Fermented Grains in the Third-Round of Stacking Fermentation of Sauce-Flavor Baijiu Brewed Mechanically and Manually
KANG Xi, ZHANG Zhengjie, DENG Bo, JIA Junjie, MA Long, ZHAO Xingrong, LUO Rongtao, CHEN Zhilin, GAO Feng, HUANG Zhiguo
China Brewing
.
2026, (5): 111
-119
.
DOI: 10.11882/j.issn.0254-5071.2026.05.014
