PDF(1926 KB)
Differential Analysis of Microbial Communities and Organic Acids of Fermented Grains in the Third-Round of Stacking Fermentation of Sauce-Flavor Baijiu Brewed Mechanically and Manually
KANG Xi, ZHANG Zhengjie, DENG Bo, JIA Junjie, MA Long, ZHAO Xingrong, LUO Rongtao, CHEN Zhilin, GAO Feng, HUANG Zhiguo
China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 111-119.
PDF(1926 KB)
PDF(1926 KB)
Differential Analysis of Microbial Communities and Organic Acids of Fermented Grains in the Third-Round of Stacking Fermentation of Sauce-Flavor Baijiu Brewed Mechanically and Manually
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