Microbial Community Structure and Volatile Substances of High-Temperature Daqu with Floral-Fruity
ZENG Juan, ZHOU Wen, XU Yi, DENG Peng, WANG Jingxia, ZHANG Cai, ZHANG Chongjun, XIONG Dingzhao, ZHU Kang
China Brewing . 2026, (5): 84 -92 .  DOI: 10.11882/j.issn.0254-5071.2026.05.011

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