Microbial Community Structure and Volatile Substances of High-Temperature Daqu with Floral-Fruity

ZENG Juan, ZHOU Wen, XU Yi, DENG Peng, WANG Jingxia, ZHANG Cai, ZHANG Chongjun, XIONG Dingzhao, ZHU Kang

China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 84-92.

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China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 84-92. DOI: 10.11882/j.issn.0254-5071.2026.05.011

Microbial Community Structure and Volatile Substances of High-Temperature Daqu with Floral-Fruity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(5): 84-92 https://doi.org/10.11882/j.issn.0254-5071.2026.05.011

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