Isolation, Identification and Ester-Aroma Producing Characteristics of Culturable Yeasts from Fermented Grains of Henan Songhe Strong-Flavor Baijiu
CHENG Shuang, GAO Fang, LIU Bingbing, LI Xuesi, LI Wenjun, GUO Shuxian
China Brewing . 2026, (5): 40 -47 .  DOI: 10.11882/j.issn.0254-5071.2026.05.006

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