Isolation, Identification and Ester-Aroma Producing Characteristics of Culturable Yeasts from Fermented Grains of Henan Songhe Strong-Flavor Baijiu

doi:10.11882/j.issn.0254-5071.2026.05.006

CHENG Shuang, GAO Fang, LIU Bingbing, LI Xuesi, LI Wenjun, GUO Shuxian

China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 40-47.

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China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 40-47. DOI: 10.11882/j.issn.0254-5071.2026.05.006

Isolation, Identification and Ester-Aroma Producing Characteristics of Culturable Yeasts from Fermented Grains of Henan Songhe Strong-Flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(5): 40-47 https://doi.org/10.11882/j.issn.0254-5071.2026.05.006

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Received	Published
2022-08-03	2026-05-25
Issue Date
2026-06-18

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