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中文
Optimization of the Fermentation Process and Quality Analysis of
Passiflora edulis
and
Rosa laevigata
Compound Fruit Wine
WANG Zhicun, LI Derong, MI Geng, WEI Meiqing, DONG Peipei, HUANG Qianhua, HE Wen
China Brewing . 2026, (
4
): 269 -277 . DOI: 10.11882/j.issn.0254-5071.2026.04.037