Optimization of the Fermentation Process and Quality Analysis of <em>Passiflora edulis</em> and <em>Rosa laevigata</em> Compound Fruit Wine

doi:10.11882/j.issn.0254-5071.2026.04.037

Optimization of the Fermentation Process and Quality Analysis of Passiflora edulis and Rosa laevigata Compound Fruit Wine

WANG Zhicun, LI Derong, MI Geng, WEI Meiqing, DONG Peipei, HUANG Qianhua, HE Wen

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 269-277.

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China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 269-277. DOI: 10.11882/j.issn.0254-5071.2026.04.037

Optimization of the Fermentation Process and Quality Analysis of Passiflora edulis and Rosa laevigata Compound Fruit Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 269-277 https://doi.org/10.11882/j.issn.0254-5071.2026.04.037

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Received	Published
2025-10-13	2026-04-25
Issue Date
2026-05-27

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