Effect of Rhodopseudomonas palustris Fermentation on Chemical Components and Antioxidant Activity of Total Flavonoids from Astragalus membranaceus
YUE Huiying, ZHAO Zhe, LI Haoyang, FAN Kaifang
China Brewing . 2026, (4): 248 -253 .  DOI: 10.11882/j.issn.0254-5071.2026.04.034

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