Effect of <em>Rhodopseudomonas palustris</em> Fermentation on Chemical Components and Antioxidant Activity of Total Flavonoids from <em>Astragalus membranaceus</em>

doi:10.11882/j.issn.0254-5071.2026.04.034

Effect of Rhodopseudomonas palustris Fermentation on Chemical Components and Antioxidant Activity of Total Flavonoids from Astragalus membranaceus

YUE Huiying, ZHAO Zhe, LI Haoyang, FAN Kaifang

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 248-253.

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China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 248-253. DOI: 10.11882/j.issn.0254-5071.2026.04.034

Effect of Rhodopseudomonas palustris Fermentation on Chemical Components and Antioxidant Activity of Total Flavonoids from Astragalus membranaceus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 248-253 https://doi.org/10.11882/j.issn.0254-5071.2026.04.034

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Received	Published
2025-08-26	2026-04-25
Issue Date
2026-05-27

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