Application of Synthetic Microbial Community in Sorghum Solid-State Fermentation System and Its Flavor Enhancement Effect
YANG Xiao, SHU Yueping, XIE Yi, LIAO Bei, LI Zhaofei, HUANG Dan, LUO Huibo, ZHOU Yabin, XIA Yu
China Brewing . 2026, (4): 193 -200 .  DOI: 10.11882/j.issn.0254-5071.2026.04.026

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