Application of Synthetic Microbial Community in Sorghum Solid-State Fermentation System and Its Flavor Enhancement Effect

YANG Xiao, SHU Yueping, XIE Yi, LIAO Bei, LI Zhaofei, HUANG Dan, LUO Huibo, ZHOU Yabin, XIA Yu

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 193-200.

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China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 193-200. DOI: 10.11882/j.issn.0254-5071.2026.04.026

Application of Synthetic Microbial Community in Sorghum Solid-State Fermentation System and Its Flavor Enhancement Effect

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 193-200 https://doi.org/10.11882/j.issn.0254-5071.2026.04.026

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