Process Optimization of β-Glucosidase Production by Solid-State Fermentation of Kluyveromyces marxianus Co-fermented with Rhizopus formosensis and Its Application
LEI Qingqing, FU Zheyang, WU Xinying, CAI Honglu, XIAO Tiantian, WANG Ailing
China Brewing . 2026, (4): 94 -101 .  DOI: 10.11882/j.issn.0254-5071.2026.04.013

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