Process Optimization of β-Glucosidase Production by Solid-State Fermentation of Kluyveromyces marxianus Co-fermented with Rhizopus formosensis and Its Application

LEI Qingqing, FU Zheyang, WU Xinying, CAI Honglu, XIAO Tiantian, WANG Ailing

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 94-101.

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China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 94-101. DOI: 10.11882/j.issn.0254-5071.2026.04.013

Process Optimization of β-Glucosidase Production by Solid-State Fermentation of Kluyveromyces marxianus Co-fermented with Rhizopus formosensis and Its Application

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 94-101 https://doi.org/10.11882/j.issn.0254-5071.2026.04.013

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