Traditional Alcohol Content Reduction Process Exploration and Flavor Characteristics Analysis of Sauce-Flavor Baijiu
XU Wenjing, LI Ying, LIU Gangde, CHEN Xuexue, GU Yingjie, HU Jianfeng, LU Hu, FAN Qigao
China Brewing . 2026, (4): 78 -86 .  DOI: 10.11882/j.issn.0254-5071.2026.04.011

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