Traditional Alcohol Content Reduction Process Exploration and Flavor Characteristics Analysis of Sauce-Flavor Baijiu

doi:10.11882/j.issn.0254-5071.2026.04.011

XU Wenjing, LI Ying, LIU Gangde, CHEN Xuexue, GU Yingjie, HU Jianfeng, LU Hu, FAN Qigao

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 78-86.

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China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 78-86. DOI: 10.11882/j.issn.0254-5071.2026.04.011

Traditional Alcohol Content Reduction Process Exploration and Flavor Characteristics Analysis of Sauce-Flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 78-86 https://doi.org/10.11882/j.issn.0254-5071.2026.04.011

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Received	Published
2025-07-25	2026-04-25
Issue Date
2026-05-27

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