Synthesis of Higher Alcohols and Free Amino Acids in Strong-Flavor Baijiu during Fermentation Process
LI Yalan, LIAO Qinjian, LI Yuzhu, SU Jian, ZHENG Jia, ZHAO Dong, XU Yan, LU Yanping
China Brewing . 2026, (4): 54 -61 .  DOI: 10.11882/j.issn.0254-5071.2026.04.008

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