Synthesis of Higher Alcohols and Free Amino Acids in Strong-Flavor Baijiu during Fermentation Process

doi:10.11882/j.issn.0254-5071.2026.04.008

LI Yalan, LIAO Qinjian, LI Yuzhu, SU Jian, ZHENG Jia, ZHAO Dong, XU Yan, LU Yanping

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 54-61.

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China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 54-61. DOI: 10.11882/j.issn.0254-5071.2026.04.008

Synthesis of Higher Alcohols and Free Amino Acids in Strong-Flavor Baijiu during Fermentation Process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 54-61 https://doi.org/10.11882/j.issn.0254-5071.2026.04.008

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Received	Published
2025-09-22	2026-04-25
Issue Date
2026-05-27

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