Research Progress on the Influence of Flavor Compounds in Baijiu on Post-Drinking Drunkenness Degree
WU Zhengfang, SI Guanru, LI Minghui, GAO Chuanqiang
China Brewing . 2026, (4): 1 -7 .  DOI: 10.11882/j.issn.0254-5071.2026.04.001

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