Research Progress on the Influence of Flavor Compounds in Baijiu on Post-Drinking Drunkenness Degree

WU Zhengfang, SI Guanru, LI Minghui, GAO Chuanqiang

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 1-7.

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China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 1-7. DOI: 10.11882/j.issn.0254-5071.2026.04.001

Research Progress on the Influence of Flavor Compounds in Baijiu on Post-Drinking Drunkenness Degree

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 1-7 https://doi.org/10.11882/j.issn.0254-5071.2026.04.001

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