Difference comparison of the volatile flavor components among different craft tea beers based on HS-GC-IMS
YIN Peng, LI Meiqin, SUN Ziyu, CHEN Lingzhi, YANG Jie, SU Dan
China Brewing . 2026, (3): 293 -299 .  DOI: 10.11882/j.issn.0254-5071.2026.03.040

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