Difference comparison of the volatile flavor components among different craft tea beers based on HS-GC-IMS

doi:10.11882/j.issn.0254-5071.2026.03.040

YIN Peng, LI Meiqin, SUN Ziyu, CHEN Lingzhi, YANG Jie, SU Dan

China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 293-299.

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China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 293-299. DOI: 10.11882/j.issn.0254-5071.2026.03.040

Difference comparison of the volatile flavor components among different craft tea beers based on HS-GC-IMS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(3): 293-299 https://doi.org/10.11882/j.issn.0254-5071.2026.03.040

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Received	Revised	Published
2025-04-18	2025-12-07	2026-03-25
Issue Date
2026-05-08

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