Effect of fermentation with different strains on the quality of beef sauce
LUO Aiguo, JIANG Peihan, CHEN Zegang, KONG Jiangang, ZHAO Hongmei, MA Xiaoli, YANG Yanjun, SHI Shengli, LIU Xiaoxia, HU Bianfang
China Brewing
.
2026, (3): 236
-243
.
DOI: 10.11882/j.issn.0254-5071.2026.03.032
