Effect of fermentation with different strains on the quality of beef sauce

doi:10.11882/j.issn.0254-5071.2026.03.032

LUO Aiguo, JIANG Peihan, CHEN Zegang, KONG Jiangang, ZHAO Hongmei, MA Xiaoli, YANG Yanjun, SHI Shengli, LIU Xiaoxia, HU Bianfang

China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 236-243.

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China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 236-243. DOI: 10.11882/j.issn.0254-5071.2026.03.032

Effect of fermentation with different strains on the quality of beef sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(3): 236-243 https://doi.org/10.11882/j.issn.0254-5071.2026.03.032

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Received	Revised	Published
2025-06-27	2025-10-03	2026-03-25
Issue Date
2026-05-08

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