Succession pattern of microbial communities of fermented grains during the fermentation process of automated Xiaoqu light-flavor Baijiu
HUANG Zhijiu, LI Dan, CHEN Yao, LI Xia, HUANG Keyi, XU Jia, YANG Lei
China Brewing . 2026, (3): 119 -126 .  DOI: 10.11882/j.issn.0254-5071.2026.03.017

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