PDF(3378 KB)
Succession pattern of microbial communities of fermented grains during the fermentation process of automated Xiaoqu light-flavor Baijiu
HUANG Zhijiu, LI Dan, CHEN Yao, LI Xia, HUANG Keyi, XU Jia, YANG Lei
China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 119-126.
PDF(3378 KB)
PDF(3378 KB)
Succession pattern of microbial communities of fermented grains during the fermentation process of automated Xiaoqu light-flavor Baijiu
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