Analysis of microbial community diversity and physicochemical indexes of fermented grains during the sixth round stacking fermentation of Wuling sauce-flavor Baijiu
SHU Nan, WANG Guijun, ZHANG Fuyan, WANG Qingyu, WEI Linan, ZI Luyan, HUANG Simin, CHENG Zongzhi, CHEN Jiahao
China Brewing . 2026, (3): 75 -83 .  DOI: 10.11882/j.issn.0254-5071.2026.03.011

Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号