PDF(4171 KB)
Analysis of microbial community diversity and physicochemical indexes of fermented grains during the sixth round stacking fermentation of Wuling sauce-flavor Baijiu
SHU Nan, WANG Guijun, ZHANG Fuyan, WANG Qingyu, WEI Linan, ZI Luyan, HUANG Simin, CHENG Zongzhi, CHEN Jiahao
China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 75-83.
PDF(4171 KB)
PDF(4171 KB)
Analysis of microbial community diversity and physicochemical indexes of fermented grains during the sixth round stacking fermentation of Wuling sauce-flavor Baijiu
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