Analysis of microbial community, physicochemical indexes, brewing characteristics and their correlations of new and aged sauce-flavor Daqu
WANG Furong, TANG Jiadai, LUO Jie, ZHAO Yimei, DONG Shasha, ZHAO Man
China Brewing . 2026, (3): 44 -50 .  DOI: 10.11882/j.issn.0254-5071.2026.03.007

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