Analysis of microbial community, physicochemical indexes, brewing characteristics and their correlations of new and aged sauce-flavor Daqu

WANG Furong, TANG Jiadai, LUO Jie, ZHAO Yimei, DONG Shasha, ZHAO Man

China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 44-50.

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China Brewing ›› 2026, Vol. 45 ›› Issue (3) : 44-50. DOI: 10.11882/j.issn.0254-5071.2026.03.007

Analysis of microbial community, physicochemical indexes, brewing characteristics and their correlations of new and aged sauce-flavor Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(3): 44-50 https://doi.org/10.11882/j.issn.0254-5071.2026.03.007

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