Quality analysis of soybean protein vegetarian sausages of fermented by different Saccharomyces cerevisiae
WANG Jiayi, WANG Zhengrong, PAN Xiaoqian, ZHAO Changwen, LIN Dongmei
China Brewing . 2026, (2): 216 -223 .  DOI: 10.11882/j.issn.0254-5071.2026.02.030

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