Quality analysis of soybean protein vegetarian sausages of fermented by different <em>Saccharomyces cerevisiae</em>

doi:10.11882/j.issn.0254-5071.2026.02.030

Quality analysis of soybean protein vegetarian sausages of fermented by different Saccharomyces cerevisiae

WANG Jiayi, WANG Zhengrong, PAN Xiaoqian, ZHAO Changwen, LIN Dongmei

China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 216-223.

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China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 216-223. DOI: 10.11882/j.issn.0254-5071.2026.02.030

Quality analysis of soybean protein vegetarian sausages of fermented by different Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(2): 216-223 https://doi.org/10.11882/j.issn.0254-5071.2026.02.030

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Received	Revised
2025-08-27	2025-12-11
Issue Date
2026-03-18

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