Microbial diversity analysis of different traditional fermented soybean products based on high-throughput sequencing technology
ZHOU Arong, ZHAN Qing, JIE Xiaoling, LIN Mengdan, ZHENG Xiaoxian, WANG Hailong, FANG Dongsheng
China Brewing . 2026, (2): 74 -81 .  DOI: 10.11882/j.issn.0254-5071.2026.02.011

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